Wild Salmon with Blueberry-Basil Salsa

Wild Salmon with Blueberry-Basil Salsa

Makes 4 Servings

4 (6 oz pieces) Wild Salmon

1 Cup Wild Organic Blueberries (thawed if frozen)

1 Orange, Grapefruit, or Both (sectioned with membrane removed)

2 Tbsps red onion chopped finely

1 Jalapeño Pepper, deveined & chopped (optional)

1 tsp Honey (optional)

1 Tbsp. Lime/Lemon Juice

2 Tbsp. Chopped Fresh Basil (any herbs you like..parsley, cilantro, dill)

S&P to taste

Preheat the broiler OR prepare the grill.

Broil or grill salmon for 6 to 8 minutes, or until just done.

Mix all the other ingredients just before serving, and spoon salsa over salmon or serve on the side.

*Shown here with steamed asparagus, also consider serving over lettuce, or sauteed greens.


Maximillian Barry

Where Nutrition & Fitness Becomes a Lifestyle


4 Responses

  1. Definitely gonna try this!

  2. Was intriged by the recipe, so I went to this page…and blown away by the beauty of this dish…the asparagus is a perfect touch.

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